Experience the wholesome taste of Kumaon with this signature duo featuring Kumaon Fresh Munsiyari Rajma and Pahadi Red Rice-two naturally grown superfoods nurtured by women farmers in the high-altitude villages of Uttarakhand.
What This Combo Offers
Munsiyari Rajma Known for its rich aroma, quick cooking time, and creamy texture, this rare heirloom rajma variety comes straight from the pristine Munsiyari region. Packed with natural protein, minerals, and high fiber, it delivers both taste and nourishment in every bite.
Pahadi Red Rice A traditional Himalayan treasure, Pahadi Red Rice is rich in antioxidants, iron, and essential nutrients. Its earthy flavor and firm texture make it a perfect partner to rajma or any wholesome meal.
Perfect For
Balanced meals, high-protein diets, diabetic-friendly cooking, and anyone wanting to bring authentic Himalayan nutrition to their kitchen.
Product features
Sourced from the Kumaon region
Naturally grown & chemical-free
Women farmer-sourced produce
Traditional hill varieties
High nutritional value
Materials and care
Materials / Origin
100% natural whole grains & pulses
Grown without chemical fertilizers or pesticides
Sourced directly from women farmers
Traditionally harvested and sun-dried
Care / Storage
Store in a cool, dry place
Keep in an airtight container
Merchandising tips
Rinse thoroughly before use
Cook slowly for authentic flavour and texture
Ideal for traditional dals, curries, and wholesome meals
Pair with local spices, ghee, and seasonal vegetables
