Pahadi Bhatt & Pahadi Gahat
Rooted in the rich food traditions of the Kumaon hills, this nourishing combo brings together two powerful pulses that have been part of everyday mountain diets for generations. Naturally grown in the high-altitude farms of Uttarakhand, both pulses reflect the purity of the Himalayas and the care of the women farmers who cultivate them.
Carefully sourced, minimally processed, and packed fresh, this combo offers authentic taste, wholesome nutrition, and a meaningful connection to the land it comes from.
Why This Combo?
This thoughtfully curated pairing unites Pahadi Bhatt (Black Soybean) and Pahadi Gahat (Horse Gram), Â two strength-building staples known for their rich nutritional profiles and traditional value.
Pahadi Bhatt is celebrated for its deep, robust flavour and high protein content, making it ideal for slow-cooked, hearty meals that provide lasting energy. Pahadi Gahat, with its earthy taste and warming nature, is traditionally valued for its mineral richness and role in supporting strength and balance in the body.
Together, they create a naturally balanced combination that delivers plant-based protein, fibre, and essential nutrients, just as it has been enjoyed in Himalayan households for centuries.
Pure nourishment from the Himalayas, grown with care, rooted in tradition, and shared with you.
