Bring home the authentic taste and nourishment of the Kumaon hills with this wholesome traditional combo.
Munsiyari Rajma, grown in the high-altitude fields of Uttarakhand, is known for its rich flavour, creamy texture, and high protein content-perfect for slow-cooked, hearty meals. Paired with it is Pahadi Gahat (Horse Gram), a powerful traditional pulse valued for its strength-giving properties, earthy taste, and deep-rooted use in Himalayan kitchens.
Why This Combo?
This carefully curated combo brings together two of Kumaon’s most trusted traditional pulses - Munsiyari Rajma and Pahadi Gahat - both grown in the pristine Himalayan region by women farmers.
Munsiyari Rajma is cherished for its naturally creamy texture, rich taste, and high protein content, making it ideal for comforting, slow-cooked meals. Pahadi Gahat (Horse Gram) complements it perfectly with its earthy flavour and time-honoured reputation as a strength-building pulse in hill households.
Pure hill nutrition for strong, balanced, everyday meals.
Product features
Sourced from the Kumaon region
Naturally grown & chemical-free
Women farmer-sourced produce
Traditional hill varieties
High nutritional value
Materials and care
Materials / Origin
100% natural whole grains & pulses
Grown without chemical fertilizers or pesticides
Sourced directly from women farmers
Traditionally harvested and sun-dried
Care / Storage
Store in a cool, dry place
Keep in an airtight container
Merchandising tips
Rinse thoroughly before use
Cook slowly for authentic flavour and texture
Ideal for traditional dals, curries, and wholesome meals
Pair with local spices, ghee, and seasonal vegetables
