Munsiyari Rajma & Pahadi Bhatt
Authentic • Nutrient-Dense • Women-Grown in the Kumaon Hills
Experience the rich culinary heritage of Uttarakhand with a powerful duo of mountain-grown superfoods-Kumaon Fresh Munsiyari Rajma and Pahadi Bhatt (Black Soybean). Cultivated in the pure Himalayan air and mineral-rich soil, these ingredients bring unmatched flavor and natural nutrition to your kitchen.
Munsiyari Rajma
A rare, heirloom variety from the high-altitude region of Munsiyari, known for its buttery texture, faster cooking time, and deep, earthy aroma. Loaded with plant protein, fiber, and essential minerals, it makes every meal wholesome and satisfying.
Pahadi Bhatt (Black Soybean)
A traditional Kumaoni superfood cherished for generations. Rich in protein, calcium, antioxidants, and good fats, Pahadi Bhatt is perfect for dal, curries, or the iconic Bhatt ki Chudkani. Its smoky flavor and hearty texture make it a true Himalayan treasure.
Perfect For:
Everyday cooking, protein-rich diets, traditional recipes, and families seeking authentic Himalayan ingredients.
