Pahadi Rajma - 500gm
Pahadi Rajma - 500gm
Pahadi Rajma – Authentic Himalayan Kidney Beans
Experience the rich, earthy flavours of the Himalayas with Kumaon Fresh Pahadi Rajma, a traditional kidney bean variety grown in the cool, mineral-rich soil of Uttarakhand. Known for its beautiful speckled appearance, soft texture, and naturally sweet taste, this rajma cooks faster and absorbs flavours more deeply than commercial varieties.
Sourced directly from small mountain farms and cultivated using age-old, chemical-free methods, our Pahadi Rajma captures the essence of true Himalayan produce. At Kumaon Fresh, each pack supports women farmers and helps preserve Kumaon’s agricultural heritage.
Whether you're preparing a comforting bowl of rajma-chawal or experimenting with hearty global recipes, this rajma brings unmatched flavour and nourishment to every dish.
Perfect For
Traditional rajma-chawal, gravies, stews, soups, Buddha bowls, wraps, and protein-packed home cooking.
From the Hills, With Love
Pure Himalayan goodness. Nurtured by women. Sustainably grown in Kumaon. Shared with you.
Product features
Product features
- Sourced from the Kumaon region
- Naturally grown & chemical-free
- Women farmer-sourced produce
- Traditional hill varieties
- High nutritional value
Materials and care
Materials and care
Materials / Origin
- 100% natural whole grains & pulses
- Grown without chemical fertilizers or pesticides
- Sourced directly from women farmers
- Traditionally harvested and sun-dried
Care / Storage
- Store in a cool, dry place
- Keep in an airtight container
Merchandising tips
Merchandising tips
- Rinse thoroughly before use
- Cook slowly for authentic flavour and texture
- Ideal for traditional dals, curries, and wholesome meals
- Pair with local spices, ghee, and seasonal vegetables
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